Research Scientist - Food Physics - Aarhus

Are you passionate about food physics and motivated by turning science into real business impact? Are you excited by the opportunity to connect food structure, texture and sensory perception to create better consumer experiences? For our Food Science team, we are looking for a Research Scientist with a passion for food physic preferably with a strong understanding of product functionality and food texture.

About our teamWe have a global role in Arla R&D and are based in Arla’s Innovation Centre in Aarhus, Denmark. Our purpose is to transform food physics science into business opportunities for Arla. We drive food physics based research, partner up with product developers to create the future of dairy and support our production sites worldwide with ad hoc tasks.

We are a team of scientists and laboratory technicians with vast experience within food science and we are eager to find a new colleague to share our scientific passions with. How you will make an impactAs a scientist in Food Physics you will be a key partner in our strategic focus on developing the future technologies and products for Arla.

By utilising your knowledge within food texture, functionality and your analytical approach, you drive science and innovation from lab scale to pilot plant trials and communicate this to your stakeholders1 …