Tenure-track Assistant Professor or Associate Professor of Food and Ingredient Biochemical Processing

Job Portal Job portal - Faculty and academic positions - Tenure track assistant professor positions - PhD-positions - Teaching positions - Administrative and research support staff - Start your research career here - Working at UCPH - Contact - Search all vacancies - Sign up for job alerts - How to apply - Moving to Denmark (International Staff Mobility) - Job portal - All vacancies Tenure-track Assistant Professor or Associate Professor of Food and Ingredient Biochemical Processing Tenure-track Assistant Professor or Associate Professor of Food and Ingredient Biochemical Processing Department of Food Science Faculty of Science University of Copenhagen The Department of Food Science (FOOD), Faculty of Science (SCIENCE), University of Copenhagen (UCPH) invites applications for a position as Tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing.

The research areas of FOOD have a shared mission to contribute to new pathways for society and industry to support the development of solutions based in biology to improve sustainable food production, food security and food safety. FOOD is recognized for excellence in food research, education and industrial collaboration1 …