Associate Professor in ‘Sensory and Consumer Innovation’

Employment type: FULLTIME. Requisition: 3113355.

Ansøgningsfrist

5. okt. 23:59 CEST Forventet start 1. dec. - Institut for Fødevarer - Fødevarekvalitet, Perception & Samfund Agro Food Park 48 8200 Aarhus N - Fuldtidsstilling ID:

168509 Søg stillingen The Department of Food Science, Aarhus University invites applications for an Associate Professor position in Sensory and Consumer Science to begin by December 1st 2026 or as soon as possible thereafter.

The position

This Associate Professor position will establish and strengthen a strategic research profile in Sensory and Consumer Innovation at the Department of Food Science. The position will build on the Department’s internationally recognised expertise in sensory and consumer science while extending its application towards food innovation, product development, consumer-driven design and value creation.

With a particular focus on the development of future foods, products and experiences, the position will investigate how human sensory perception, consumer behaviour and preferences can be translated into innovative solutions for high-quality, healthy and sustainable food and beverage applications, with potential for value creation and market uptake.

The position will contribute to the development of new approaches that connect sensory and consumer insights with food innovation, product development and commercialisation1 …