Le Metier - Sous Chef to work in our new French Brasserie

Official occupation: Souschef, køkken. Employment conditions: Almindelige vilkår. Employer CVR: 35817573.

Primary career market

Hospitality & Service (employer and organisation context). Le Metier is looking for a Sous Chef to work in our new French Brasserie About the position Le Metier is looking for a Sous Chef to join us and help take the next step in the development of our kitchen.

Le Metier is an independent restaurant located on Christianshavn, Copenhagen, built around the philosophy: good food, genuine hospitality, strong personalities and a restaurant that feel alive. Le Métier is a new French restaurant on Strandgade 98 in Christianshavn, created by the people behind Lalala, Ma Cuisine and La Propina.

The restaurant draws inspiration from the best classic French brasseries and restaurants and celebrates craftsmanship, technique, good ingredients and personal service. The expected opening is October/November 2026. We are now looking for an ambitious Sous Chef who can work across both restaurants and become an important part of the next stage of our development.

The role

This position is about more than cooking good food. We are looking for someone who wants to help us build a stronger, more structured and more consistent kitchen while protecting the personality and energy of the restaurant1 …