Scientist - Product & Process Development

Country: Denmark. Interested in a career that matters? Are you passionate about fermentation technology and excited by the opportunity to transform scientific discoveries into innovative solutions? As a Scientist in Product and Process Development, you will help shape the future of food cultures through fermentation and downstream process innovation, working across laboratory, pilot and manufacturing environments.

You will join the Product Formats & Technology department within R&D Product and Process Development in Hørsholm, Denmark. We are a scientist-driven team working at the forefront of fermentation and drying technologies. Our collaborative and diverse team thrives on solving complex challenges together while contributing to the development of innovative food culture solutions.

The Role & Your Impact In this innovation-focused role, you will contribute to strategic and line projects aimed at developing and optimizing food culture production processes. You will work closely with stakeholders across the organization to design experiments, evaluate technologies, and support the development of robust and scalable manufacturing processes.

Key responsibilities include

- Developing and optimizing fermentation and downstream processes for food culture production, including process design, formulations, process flows, and operational parameters1 …