Souschef @ Villa Copenhagen

Official occupation: Souschef, køkken. Employment conditions: Almindelige vilkår. Employer CVR: 38933620.

Primary career market

Hospitality & Service (employer and organisation context). Want to be a part of a fantastic adventure? Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance. We live by our values - Contrast - Playful - Local.

These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world. We are now looking for a trained Souschef for our a la carte kitchen.

Skills & qualifications needed - Trained chef with 8+ years of experience working in an hotel and/or high end a la carte kitchen - Qualifications for working as a souschef - Leading and Developing Team - Menu Execution (Developing, Cost control ) - Fluent in english, speaking and writing - Responsible and positive personality - Teamplayer with respect for products and colleagues You identify with the following You thrive in a high pressure and dynamic environment ensuring a consistently high level of productivity and operational standards paying particular attention to details.

You are a true team player, approachable and have a can-do attitude. You are a Cosmopolitan spirit with a genuine love for Copenhagen and Mother Earth1 …