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Innovation Specialist – Dairy & Ice-Cream

Palsgaard Juelsminde, DK Posted 21 Sept 2026 Palsgaard verified public ATS · consumer-retailOn-siteProfessionalEnglish
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Summary

The Innovation Specialist provides technical expertise to customers and collaborates with Sales on dairy and ice-cream projects. The role leads application trials and product development, and delivers technical guidance, training and solutions.

Read by AI
Read from the job ad by AI. The employer's own fields always win.

Opportunity summary

Employment type: FULLTIME. Requisition: 8411700. Are you passionate about developing new products and exploring new applications? Do you have an in-depth understanding of food ingredients and enjoy combining technical expertise with a strong commercial mindset?

Are you energized by working closely with Sales to build opportunities and deliver specialist solutions to customers? If so, you may be our new Innovation Specialist. You will join the Dairy & Ice-Cream team within our EMEC Innovation department in a customer-facing specialist role.

As technical lead, you will work closely with our sales managers to grow the opportunity pipeline, develop the portfolio of customer projects and turn ideas into innovative, commercially viable solutions.

You will become part of a highly skilled innovation team of 18 dedicated colleagues who are passionate about putting their specialist knowledge into practice every day to develop new solutions and set new standards for the future, within the dairy and ice cream, bakery, confectionery, and lipid industries.

The position is based at our headquarters in Juelsminde, Denmark and you will report to our Regional Innovation Manager, Inge Lise Povlsen.

Your responsibilities

- Provide technical support and specialist expertise to our customers. - Work closely with Sales to develop the opportunity pipeline and project portfolio1 …

This is a shortened extract from the public vacancy. Follow the original posting for the complete and authoritative description.