Tenure-track Assistant Professor or Associate Professor of Food and Ingredient Biochemical Processing

Department of Food Science Faculty of Science University of Copenhagen The Department of Food Science (FOOD), Faculty of Science (SCIENCE), University of Copenhagen (UCPH) invites applications for a position as Tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing.

The research areas of FOOD have a shared mission to contribute to new pathways for society and industry to support the development of solutions based in biology to improve sustainable food production, food security and food safety. FOOD is recognized for excellence in food research, education and industrial collaboration.

The Department is an international workplace with Danish and English as parallel working languages, however it is expected that the successful candidate will be able to contribute to teaching in Danish within 3 to 6 years. FOOD has the ambition to reinforce our teaching and research in designing and optimizing biology-based solutions as future sustainable food and ingredient technologies.

UCPH is strengthening this area by offering the new MSc Biosolutions program in Kalundborg, Denmark, the largest bio-based manufacturing hub in Scandinavia, home to large fermentation-based manufacturers, and a vibrant innovation environment1 …