Senior Product Specialist, Fermented High Protein - Aarhus

Employment type: FULLTIME. Requisition: 109976. Hours: 40 hours per week. Is your mind set on innovation and developing the next generation of high-protein dairy products?

Are you looking for a role where you can combine deep process expertise, product development excellence and capability building to shape the future of Fermented High Protein products? This could be your chance to join a leading global dairy company that takes innovation, product superiority and process excellence seriously. The job location is based in our Arla Innovation Centre in Aarhus.

“You will be part of our Fermented High Protein Innovation team, helping to create superior products, strengthen our process capabilities and build the knowledge foundations needed for future growth.

So, if you are passionate about working in a fast-paced international environment and want to make a significant impact on the future of Skyr, Quark, Greek yoghurt and other high-protein dairy platforms, this could be your next career move,” says Associate Director – High Protein Fermented Innovation, Jorden Naseby Create Product & Process Excellence for Fermented High Protein Innovation We are looking to strengthen process capability across our Fermented High Protein organisation1 …