F&B Supervisor

Official occupation: Restaurantchef. Employment conditions: Almindelige vilkår. Employer CVR: 46629566. Primary career market: Hospitality & Service (occupation evidence).

At Admiral Hotel, we believe the smallest details create the biggest guest experiences. Right now, we’re looking for an engaged and service-minded Food & Beverage Supervisor to lead our evening operations and help create memorable moments—one guest and one interaction at a time. As part of our F&B FOH management team, you will play a vital role in ensuring high-quality service across our outlets.

Our core values—Ambitious Excellence, Attentive Hospitality, and Authentic Warmth—are at the heart of everything we do. We are looking for someone who naturally brings these qualities into their leadership style and daily interactions.

Your role

As our F&B Supervisor, you will oversee the daily operations of our evening outlets, including aye aye, Banquets & Events, Room Service, and more. While this role focuses heavily on evening events and banquets, you will also have the opportunity to lead the Front of House (FOH) team in aye aye during quieter event periods. Your key responsibilities will include:

- Partnering closely with our Events Administration, Kitchen, and FOH teams to execute flawless events—ranging from weddings and corporate dinners to julefrokoster, receptions, and wine tastings1 …