Hospitality & Facilities
Chef / Head Chef – Le Diamant Bistro
Opportunity summary
Official occupation: Kok. Employment conditions: Almindelige vilkår. Employer CVR: 33880685. Primary career market: Hospitality & Service (employer-sector evidence).
Job Title Chef / Head Chef – Le Diamant Bistro Job Description Le Diamant Bistro in Copenhagen K is looking for a passionate and experienced Chef / Head Chef to join our team and help build an exciting new restaurant concept. You will have an important role in developing our menu, creating great food and establishing an efficient and professional kitchen operation from the beginning.
Your main responsibilities - Prepare and develop dishes for the restaurant menu - Contribute to menu and concept development - Manage daily food preparation and kitchen production - Ensure consistent quality, taste and presentation - Organise kitchen workflow and daily operations - Manage stock, ordering and kitchen costs - Train, support and motivate kitchen staff - Maintain high standards of food safety, hygiene and cleanliness - Help create a positive and professional working environment For the Head Chef position, you will also have responsibility for the overall kitchen operation and team leadership.
Qualifications
We are looking for a chef who is passionate about food, reliable, creative and enjoys working as part of a team1 …
This is a shortened extract from the public vacancy. Follow the original posting for the complete and authoritative description.