Research & Development
Postdoctoral position in the SpeedyFermHub research project
Summary
The postdoctoral researcher will conduct consumer-citizen studies of fermented plant-based food prototypes, analyze findings, and contribute to research publications and project development.
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Opportunity summary
Institut for Virksomhedsledelse - Aarhus BSS Postdoctoral position in the SpeedyFermHub research project Ansøgningsfrist - nov. 23:59 CET Forventet start - mar. - Institut for Virksomhedsledelse Universitetsbyen 61 8000 Aarhus C - Tidsbegrænset fuldtidsstilling - mar. 2027 - 28. feb.
2029 ID
168236 Søg stillingen Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product development, market positioning and societal value? Then join the SpeedyFermHub research project as a postdoctoral researcher at the Department of Management, Aarhus University.
We invite applications for a 24-month postdoctoral position starting in 2027. The position offers an exciting opportunity to contribute to a new research project focusing on consumer-citizen acceptance, market positioning and the societal relevance of fermented plant-based food innovations. The starting date is 1 March 2027 or subject to mutual agreement.
The research project The postdoctoral position is part of the externally funded FutureFoodS project SpeedyFermHub – which aims to support the development, optimization and scale-up of fermented plant-based food prototypes1 …
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