Hospitality & Facilities
Restaurant Manager – Full-time
Opportunity summary
Official occupation: Restaurantchef. Employment conditions: Almindelige vilkår. Employer CVR: 44886634.
Primary career market
Hospitality & Service (employer and organisation context).
Company
Crispy Corner ApS Position
Restaurant Manager Workplace
Denmark Employment
Full-time, 37 hours per week Start date:
- As agreed About the positionCrispy Corner ApS is seeking an experienced and responsible Restaurant Manager to manage the daily operations of our restaurant.
- The Restaurant Manager will be responsible for ensuring efficient restaurant operations, good customer service, staff coordination, food quality and compliance with applicable Danish food safety and workplace regulations.
- Main dutiesManage and coordinate the daily operation of the restaurant.
- Plan and coordinate staff shifts and daily work activities.
- Supervise and support restaurant employees.
- Train and introduce new employees.
- Handle customer enquiries and complaints professionally.
- Monitor food quality, hygiene and food safety.
- Monitor stock levels and coordinate orders with suppliers.
- Ensure that company procedures and Danish regulations are followed.
- Assist with planning and improving restaurant operations.
- Qualifications and experienceRelevant experience in restaurant management or a similar supervisory position.
- Experience with staff coordination and daily restaurant operations1 …
This is a shortened extract from the public vacancy. Follow the original posting for the complete and authoritative description.